THE 2-MINUTE RULE FOR EE88 GIảI TRí THE THAO

Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten as well as the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice overnight then steaming it by itself or with other components which include mung bean, peanut, and corn. Near

Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It is opaque and can flip clear as soon as cooked. It doesn’t comprise gluten along with the identify just implies that the rice becomes sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other ingredients for instance mung bean, peanut